Tuesday, November 4, 2008

Chicken Corn Chowder ~from Loni's Kitchen~


This is a super easy and fast thing to whip up any night of the week! It only takes a few minutes or if you have the time replace fresh for canned items for a more homemade slow cooked version.

2 cans whole peeled potatoes
2 cans cream corn
2 boneless skinless chicken breasts (cooked and chopped) (or try using canned chicken!)
salt, pepper, garlic powder, onion powder to taste
(serves 4)

by using cream corn, you will not have to thicken this soup...which makes it even faster! you can cook your chicken the night before or use canned chicken (find near tuna at the store). Mix all ingredients in pot...heat and eat!

*try adding carrots!
**this is also a great way to use your leftover TURKEY after Thanksgiving!

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