When I was in high school in Oklahoma, I worked at a restaurant called Taco Bueno. This was on their dessert menu, and so yummy! I don't have a picture, sorry!
INGREDIENTS:
One package burrito-sized flour tortillas
1 can apple pie filling
1 cup raisins
Cinnamon-sugar (about 1 cup or so)
INSTRUCTIONS:
Cut tortillas into chip-sized strips.
Deep fry the tortilla strips until a light golden brown (TIP: They will continue to crisp a bit after you take them from oil).
Immediately sprinkle cinnamon-sugar mixture on hot chips.
TOPPING:
Combine pie filling, raisins and a bit of extra cinnamon (optional) in medium sauce pan. Let simmer until raisins have swelled and softened a bit.
Layer chips on dessert plate and top with filling. MMM, enjoy!